Guar Gum is a natural thickening agent. It can improve the consistency of gluten-free baked goods, giving them a light and fluffy texture.
Guar Gum
Guar Gum is a natural thickening agent derived from guar beans. It is often used in baking with whole grain flours, which usually do not rise due to the lack of gluten. Guar gum can improve the consistency of gluten-free baked goods, giving them a light and fluffy texture.
Now Foods ®
Now Foods ®, established in 1948, stands as a reputable American brand in the food supplement industry. With their commitment to exceptional quality, Now Foods ® adheres to Good Manufacturing Practice (GMP) standards, ensuring their products meet rigorous quality controls for the wellbeing of their customers.
Food supplement
Ingredients: Guar gum powder.
Content in recommended daily portion (0,5 teaspoon (1,4 g)):
5 Kcal / 21 kJ - Energy value
0 g - Total fat (0%)*
0 mg - Sodium (0%)*
<1 g - Total carbohydrates (<1%)*
1 g - Dietary fiber (4%)*
0 g - Protein
*RIV% - Reference intake value based on a 2000 kcal diet
Recommended daily intake: Use as needed.
Package content: 227 g
Storage: Store the product in cool and in a dry place after open, out of reach of small children.
Caution: Do not exceed the recommended portion for consumption during the day. Dietary supplements cannot be used as a substitute for a varied diet. The product is not recommended for pregnant and lactating women.