Nattokinase is an enzyme that comes from "natto", a fermented soy food very popular in Japan.
Nattokinase 2000 FUs
Nattokinase is an enzyme derived from "natto", a traditional fermented and specially selected soy food popular in Japan. The natto production process uses non-GMO soy, which is cooked and fermented with friendly Bacillus subtilis bacteria that produce nattokinase. Additionally, vitamin K2 was removed during production. It has been shown that nattokinase supports the circulatory system and can help maintain the proper level of fibrinogen in the blood - a protein responsible for blood clotting. Nattokinase can thin the blood and help break up blood clots.
Doctor's Best
Doctor's Best is a company founded in 1990, offering over 200 products, made mainly from branded ingredients, which have been thoroughly researched, manufactured in accordance with the highest quality standards and rigorously tested at every stage of their creation.
Food supplement
Ingredients: Nattokinase, maltodextrin, hypromellose (vegetarian capsule), magnesium stearate (vegetable source).
Content in the recommended daily dose (1 capsule):
2,000 FUs - Nattokinase
Recommended daily intake: 1 capsule a day between meals. Should be taken with water.
Package content: 90 capsules
Storage: Protect from light, store at room temperature, in a dry place out of the reach of small children.
Caution: Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. The product is not recommended for pregnant and breastfeeding women.