Royal jelly is considered by many physicians and scientists as one of the most valuable substances.
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Royal jelly is considered by many physicians and scientists as one of the most valuable substances. Commonly known as the elixir of youth, it is a natural product that contains over 150 active nutrients including over 20 macro and micronutrients, including zinc, copper, magnesium, manganese, potassium, phosphorus, iron, sulfur, cobalt, silicon and bismuth. Royal jelly contains, among others, pantothenic acid, vitamin PP and inositol, vitamins B1, B2, B6, B12, C, biotin, folic acid, vitamins A, D, E. It also has bacteriostatic and bactericidal properties. Royal jelly regulates metabolism, increases immunity, helps fight depression and regenerates the body after illness. Prevents and promotes the treatment of osteoporosis and increases fertility. Royal jelly has antimicrobial, antiviral, antipruritic properties. It has therefore been used in the treatment of diseases caused by microorganisms such as diseases of the respiratory system, oral cavity, skin, gastrointestinal tract, and urinary tract. Royal jelly is also recommended for patients with Lyme disease to strengthen the body and to constrict convalescence.
Ingredients: 100% natural royal jelly.
Net weight: 100 g
Storage: Store in a refrigerator at 0-5 ° C, not accessible to young children.
Note: Fresh milk is sensitive to light, high temperatures. At room temperature, the milk retains its properties for several days. Stored in a refrigerator at 0-5 ° C can be stored for a year.