Olive leaf has antibacterial, antiviral and antifungal properties.
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Olive Leaf Extract
Lat. Olea europaea
Olive leaf has antibacterial, antiviral and antifungal properties. It helps tackling resistant bacteria and fungi, as it reaches the cell membrane of the microorganism and dissolves it, which enables the destruction of the pathogen. Olive leaf also improves the functioning of the immune system.
Now Foods ®
Now Foods ® is an American manufacturer and distributor of dietary supplements. The company operates since 1948 and it is one of the leaders on the market. The products of Now Foods ® are produced according to the highest standards of Good Manufacturing Practice (GMP).
Ingredients: Olive leaf extract (standardized 20% oleuropein), cellulose (capsule), magnesium stearate (vegetable source) and silica.
Content in recommended daily portion (1 capsule): Olive Leaf Extract (Olea europaea) (Standardized to min. 6% Oleuropein) - 500 mg
Recommended daily intake: Take 1 capsule 1 to 3 times daily as needed.
Net weight: 60 capsules
Storage: Store at room temperature in a dry place, out of reach of small children.
Caution: Do not exceed recommended servings for consumption during the day. Dietary supplements cannot be used as a substitute (replacement) of a varied diet. The product is nor recommended for pregnant women and nursing mothers.