Japanese knotweed (Polygonum cuspidatum) root cut (100g)

Japanese knotweed

(Latin: Polygonum cuspidatum)

root cut

Lymeherbs

Food supplement

Ingredients: 100% cut Japanese knotweed root (Latin: Polygonum cuspidatum)

Directions for use: Boil 2 scoops (3 grams) of the dried herb in 250 ml of water, covered, for 10–15 minutes. After this time, set the decoction aside to cool for about 10 minutes, then strain. Drink once a day, preferably after a meal.

Recommended daily intake (2 scoops): Japanese knotweed root (Latin: Polygonum cuspidatum) – 3 g 

Net weight: 100 g

Storage: Store at room temperature in a dry place, out of reach of small children.

Caution: A dietary supplement cannot be used as a substitute for a varied diet. Do not use if allergic to any of the product’s ingredients. Maintaining a healthy lifestyle and a balanced diet are essential for good health. Do not use during pregnancy, breastfeeding, or by children.